Sox leaping for joy because of (a) remarkable beauty of remaining section of Caladonian Forest or (b) fine range of tasty things to chase
Wednesday, 26 August 2009
Stick? What Stick?
Sox leaping for joy because of (a) remarkable beauty of remaining section of Caladonian Forest or (b) fine range of tasty things to chase
Wednesday, 27 May 2009
Thursday, 21 May 2009
Sweet Chilli Jam
Went down well at Xmas. Finally found the recipe. As ever, set the chilli quantity based on what you have. We used home-grown Naga chillis (http://en.wikipedia.org/wiki/Naga_Jolokia), so we just has to shine a light through them.
8 red peppers, deseed & chop roughly
10 red chillis, chopped
finger-sized piece of ginger, peeled & chopped
8 garlic cloves, peeled
400g can cherry tomatoes
750g golden caster sugar
250ml red wine vinegar
- Wizz up peppers, chillis, ginger & garlic in a food processor. Scrape the mush into a heavy pan. Add the toms, vinegar & sugar. Bring to boil, skim & simmer for 50 mins. Stir occasionally.
- When it starts looking like sticky, bubbling jam, keep stirring so it doesn't burn. Give it another 15 mins then transfer to sterilised jar. Seal & cool.
Keeps for three months in a dark place. Likely much longer if you overdo the chilli...
Tuesday, 17 March 2009
Monday, 23 February 2009
Saturday, 10 January 2009
Sox
Watch your Chops!

Beijing Pearl Market, June 2008
Feeling like fish out of water, wandering past dodgy Rolexes & failing to get jade. Working on my strategies to deflect sales pitches from stall-holders.
Seals carved while you wait.
This'll be easy!
[Stallholder] "Sir, carve your name in 5 minutes"
[Me] "No thanks"
[Stallholder] "We have all names in this book"
[Me]"Not mine, pal"
[Local colleague]"Look, look. Here it is! There - Bracegirdle in Chinese characters!"
And it wasn't that big a book!
Friday, 9 January 2009
WII WII (LOL)
Monday, 5 January 2009
New arrival @ Dewchurch
Subscribe to:
Posts (Atom)